Even with all this DRY, DRY weather we are getting green beans, corn and yellow squash from our garden. Don't know how much longer it will last even with hubby watering it when he can. With the water prices here these are some pricey veggies, but SOOOO worth it. The tomatoes are looking good too. I also have a patio tomato in a pot on our deck, along with my herbs, and YEAH......I just picked three beautiful red maters! Thought I would give you a look at what I have been putting in the freezer and also a really good recipe for Squash Casserole. Enjoy!
Squash Stuffing Casserole
6 cups sliced yellow squash, cooked
1 small onion diced
1 can (10-3/4 oz.) cream of mushroom soup
1 cup sour cream
8 oz. can of chopped green chilies
1 (6 oz.) pkg. Stovetop stuffimg mix
1 cup shredded cheddar cheese
salt and pepper to taste
Mix well and bake uncovered, in a shallow greased 2 quart baking dish, for about 30 minutes.
Hope you enjoy this easy, tasty dish as much as we did!
