Even with all this DRY, DRY weather we are getting green beans, corn and yellow squash from our garden. Don't know how much longer it will last even with hubby watering it when he can. With the water prices here these are some pricey veggies, but SOOOO worth it. The tomatoes are looking good too. I also have a patio tomato in a pot on our deck, along with my herbs, and YEAH......I just picked three beautiful red maters! Thought I would give you a look at what I have been putting in the freezer and also a really good recipe for Squash Casserole. Enjoy!
Squash Stuffing Casserole
6 cups sliced yellow squash, cooked
1 small onion diced
1 can (10-3/4 oz.) cream of mushroom soup
1 cup sour cream
8 oz. can of chopped green chilies
1 (6 oz.) pkg. Stovetop stuffimg mix
1 cup shredded cheddar cheese
salt and pepper to taste
Mix well and bake uncovered, in a shallow greased 2 quart baking dish, for about 30 minutes.
Hope you enjoy this easy, tasty dish as much as we did!
My goodness, does that all look yummy. We won't have any garden goodies around these parts until the middle of summer and beyond.
ReplyDeleteHow wonderful to be living near the water, I was brought up on a farm and a river ran right behind the barns, I was always playing there. Miss that.
Thank you for stopping by my site and for your nice comments.
Nancy Jo
Oh, that looks so good. Makes me want to go out and work in my garden. I hope my tomatoes turn out that well. I also love that recipe.
ReplyDeleteThanks for the nice comments Nancy Jo and Dirtduchess. I appreciate you stopping by.
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