Cut your chicken in half (or in pieces, what ever you like, I like it in half). Rub with salt and pepper. Brown in a little oil in your cast iron skillet (hope you have your Mama's like I do). Drain off fat, put back in cast iron skillet and bake for about 45 min to 1 hour, uncovered, depending how it's cut. Needs to be at 165 on your meat thermometer. When it's almost done make the baste by doing the following:
3 tablespoons butter melted in saucepan and add the following:
2 tablespoons grated onion
2 cloves garlic, grated
1/2 teaspoon ground allspice
1/4 cup brown sugar
1 tablespoon stone ground mustard
1/4 teaspoon hot sauce ( I used 1/2 teaspoon of Louisiana Red Hot Sauce)
2 teaspoons apple cider vinegar
Cook for about 5 or 6 minutes then spread on chicken. Cook about 20 more minutes or until 165 on your thermometer. Let stand 15 minutes before serving. YUMMY!!!
Oh! great I want to eat too.
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